Ingredients:

 5 cups whole wheat flour

3 onions chopped

2 tsp green chillies

2 tsp coriander leaves

1 tsp mint leaves

2 tsp chopped ginger

1 tsp carom seeds (ajwain)

1 tsp red chilli powder

1 tsp coarsely ground pomegranate seeds

Salt to taste

 Method:

 Prepare stiff dough with flour and water. Allow to rest for one hour. Divide the dough into 4 equal parts and make round balls using dry flour.

Prepare stuffing using chopped onions, green chillies, coriander, mint, ginger, ajwain, red chilli powder, pomegranate seeds.

Take the dough ball and flatten each with a rolling pin into a round disc, fold in the filling into the disc and flatten it again with a rolling pin.

Place each kulcha on a plate and put it in a microwave to grill each side for 10 minutes and onion kulcha is ready.